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debug1,490
debug1,490,491
debug1,490,491,492
debug1,490,491,492,473
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debug1,490,491,492,473,474,477,478,479,480,481,483,484
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debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488
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debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494
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debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663
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debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663,664,499,500,501,509,510
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debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663,664,499,500,501,509,510,511,512,513,514,516,517,518,519,520,521,604,502
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663,664,499,500,501,509,510,511,512,513,514,516,517,518,519,520,521,604,502,503
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663,664,499,500,501,509,510,511,512,513,514,516,517,518,519,520,521,604,502,503,504
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663,664,499,500,501,509,510,511,512,513,514,516,517,518,519,520,521,604,502,503,504,505
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663,664,499,500,501,509,510,511,512,513,514,516,517,518,519,520,521,604,502,503,504,505,506
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663,664,499,500,501,509,510,511,512,513,514,516,517,518,519,520,521,604,502,503,504,505,506,507
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663,664,499,500,501,509,510,511,512,513,514,516,517,518,519,520,521,604,502,503,504,505,506,507,794
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663,664,499,500,501,509,510,511,512,513,514,516,517,518,519,520,521,604,502,503,504,505,506,507,794,691
debug1,490,491,492,473,474,477,478,479,480,481,483,484,485,486,487,488,489,493,494,495,496,497,498,662,663,664,499,500,501,509,510,511,512,513,514,516,517,518,519,520,521,604,502,503,504,505,506,507,794,691,692
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ProductosPrecioUnidades
0001. SERVICIO ANALISIS URGENTE: €/muestra (suplemento)
SERVICIO ANALISIS URGENTE: €/muestra (suplemento)
2,10 Eur
0002. SERVICIO FIN DE SEMANA: €/servicio (suplemento)
SERVICIO FIN DE SEMANA: €/servicio (suplemento)
40,00 Eur
0003. SERVICIO ANALISIS FIN DE SEMANA URGENTE: €/muestra (suplemento)
SERVICIO ANALISIS FIN DE SEMANA URGENTE: €/muestra (suplemento)
4,00 Eur
0004. ALCOHOL PROBABLE - AP [ºAP a 20ºC]
ALCOHOL PROBABLE - AP [ºAP a 20ºC]
3,90 Eur
0005. GRADO BRIX - Brix [ºBrix]
GRADO BRIX - Brix [ºBrix]
3,90 Eur
0006. GRADO ALCOHOLICO - % Vol. [% Vol.]
GRADO ALCOHOLICO - % Vol. [% Vol.]
3,90 Eur
0007. MASA VOLÚMICA a 20ºC - M.Vol. [g/ml]
MASA VOLÚMICA a 20ºC - M.Vol. [g/ml]
3,90 Eur
0008. pH - pH [pH]
pH - pH [pH]
3,90 Eur
0009. ACIDEZ TOTAL - ATT [g/l Tartárico]
ACIDEZ TOTAL - ATT [g/l Tartárico]
4,50 Eur
0110. D-GLUCOSA/D-FRUCTOSA - G/F [g/l]
D-GLUCOSA/D-FRUCTOSA - G/F [g/l]
5,10 Eur
0111. ACIDO ACETICO - AA [g/l]
ACIDO ACETICO - AA [g/l]
4,50 Eur
0112. ACIDO L-MALICO - MA [g/l]
ACIDO L-MALICO - MA [g/l]
5,10 Eur
0113. ACIDO L-LACTICO - LA [g/l]
ACIDO L-LACTICO - LA [g/l]
5,10 Eur
0114. ACIDO GLUCONICO - GLN [g/l]
ACIDO GLUCONICO - GLN [g/l]
6,00 Eur
0115. NITROGENO FACILMENTE ASIMILABLE - NFA [mg/l]
NITROGENO FACILMENTE ASIMILABLE - NFA [mg/l]
8,00 Eur
0116. NITROGENO AMONIACAL - NH4 [mg/l]
NITROGENO AMONIACAL - NH4 [mg/l]
5,10 Eur
0117. NITROGENO AMINOACIDOS - NH2 [mg/l]
NITROGENO AMINOACIDOS - NH2 [mg/l]
5,10 Eur
0118. SULFUROSO LIBRE RIPPER - SO2L [mg/l]
SULFUROSO LIBRE RIPPER - SO2L [mg/l]
4,50 Eur
0119. SULFUROSO TOTAL - SO2T [mg/l]
SULFUROSO TOTAL - SO2T [mg/l]
5,10 Eur
0220. AZUCARES TOTALES - AAZT [g/l]
AZUCARES TOTALES - AAZT [g/l]
5,10 Eur
0221. TURBIDEZ - NTU [NTU]
TURBIDEZ - NTU [NTU]
3,90 Eur
0222. CO2 DISUELTO - [mg/l]
CO2 DISUELTO - [mg/l]
4,50 Eur
0223. PRESION CO2 INTERIOR BOTELLA - [bar]
PRESION CO2 INTERIOR BOTELLA - [bar]
4,50 Eur
0224. GRADO ALCOHOLICO productos especiales - % Vol. [% Vol.]
GRADO ALCOHOLICO productos especiales - % Vol. [% Vol.]
5,10 Eur
0225. MATERIAS REDUCTORAS - AAZ [g/l]
MATERIAS REDUCTORAS - AAZ [g/l]
5,10 Eur
0226. ACIDEZ VOLATIL - AV [g/l Acético]
ACIDEZ VOLATIL - AV [g/l Acético]
5,10 Eur
0227. ESTABILIZACION TARTARICA - ET [%]
ESTABILIZACION TARTARICA - ET [%]
25,50 Eur
0228. ESTABILIZACION PROTEICA - EP [NTU]
ESTABILIZACION PROTEICA - EP [NTU]
15,50 Eur
0229. INDICE DE COLMATACION - IC / ICM [-]
INDICE DE COLMATACION - IC / ICM [-]
18,00 Eur
0230. RECUENTO EN PLACA DE BACTERIAS ACETICAS - [UFC/ml]
RECUENTO EN PLACA DE BACTERIAS ACETICAS - [UFC/ml]
28,00 Eur
0231. RECUENTO EN PLACA DE BACTERIAS LACTICAS - [UFC/ml]
RECUENTO EN PLACA DE BACTERIAS LACTICAS - [UFC/ml]
28,00 Eur
0332. RECUENTO EN PLACA DE MICROORGANISMOS AEROBIOS A 30ºC - [UFC/ml]
RECUENTO EN PLACA DE MICROORGANISMOS AEROBIOS A 30ºC - [UFC/ml]
28,00 Eur
0333. RECUENTO EN PLACA DE LEVADURAS NO SACCHAROMYCES - [UFC/ml]
RECUENTO EN PLACA DE LEVADURAS NO SACCHAROMYCES - [UFC/ml]
24,00 Eur
0334. RECUENTO EN PLACA DE BRETTANOMYCES - [UFC/ml]
RECUENTO EN PLACA DE BRETTANOMYCES - [UFC/ml]
37,00 Eur
0335. PACK MOSTO - BASICO - AP, Brix, M.Vol., pH, ATT, MA
PACK MOSTO - BASICO - AP, Brix, M.Vol., pH, ATT, MA
12,50 Eur
0336. PACK MOSTO - COMPLETO - AP, Brix, M.Vol., pH, ATT, AA, MA, GLN, NFA
PACK MOSTO - COMPLETO - AP, Brix, M.Vol., pH, ATT, AA, MA, GLN, NFA
20,00 Eur
0337. PACK VINO - FINAL FAL - % Vol., M.Vol., pH, ATT, G/F, AA
PACK VINO - FINAL FAL - % Vol., M.Vol., pH, ATT, G/F, AA
14,00 Eur
0338. PACK VINO - FML - AA, MA, LA, SO2L
PACK VINO - FML - AA, MA, LA, SO2L
9,50 Eur
0339. PACK VINO - CRIANZA - AA, SO2L, SO2T
PACK VINO - CRIANZA - AA, SO2L, SO2T
9,00 Eur
0340. PACK VINO - ESTADO GENERAL - % Vol., pH, ATT, G/F, AA, MA, LA, SO2L, SO2T
PACK VINO - ESTADO GENERAL - % Vol., pH, ATT, G/F, AA, MA, LA, SO2L, SO2T
19,50 Eur
0341. PACK CAVA - TIRAJE- % Vol., pH, ATT, AA, MA, NH4, NH2, NFA, SO2L, SO2T, AAZT
PACK CAVA - TIRAJE- % Vol., pH, ATT, AA, MA, NH4, NH2, NFA, SO2L, SO2T, AAZT
22,00 Eur
0442. PACK CAVA - EXPEDICION - % Vol., pH, ATT, SO2L, SO2T, AAZT
PACK CAVA - EXPEDICION - % Vol., pH, ATT, SO2L, SO2T, AAZT
17,00 Eur
0443. CONDUCTIVIDAD ELECTRICA - CE [uS]
CONDUCTIVIDAD ELECTRICA - CE [uS]
3,90 Eur
0444. SULFUROSO LIBRE PAUL (METODO OFICIAL) - SO2L [mg/l]
SULFUROSO LIBRE PAUL (METODO OFICIAL) - SO2L [mg/l]
5,50 Eur
0445. SULFUROSO TOTAL PAUL (METODO OFICIAL) - SO2T [mg/l]
SULFUROSO TOTAL PAUL (METODO OFICIAL) - SO2T [mg/l]
5,50 Eur
0446. INDICE COLOR - IC [Abs]
INDICE COLOR - IC [Abs]
4,50 Eur
0447. INDICE POLIFENOLES TOTALES - IPT [Abs]
INDICE POLIFENOLES TOTALES - IPT [Abs]
4,50 Eur
0448. TONALIDAD - TON [-]
TONALIDAD - TON [-]
4,50 Eur
0449. ACIDEZ TOTAL VINAGRES - ATV [º acetico]
ACIDEZ TOTAL VINAGRES - ATT [º acético]
4,50 Eur
0450. PACK VINO - ESTABILIDAD - EP, ET, pH, ATT
PACK VINO - ESTABILIDAD - EP, ET, pH, ATT
34,00 Eur
0451. PACK VINO - COLOR - IC , IPT, TON
PACK VINO - COLOR - IC , IPT, TON
10,00 Eur
 
IVA no incluido
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