Manufacturer of laboratory equipment and techniques since 1975
GAB
SUGAR ANALYSIS PACK AAZ GAB - SUGAR ANALYSIS PACK (REDUCING MATTERS - REBELEIN KIT) AAZ
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72,00 Eur   VAT not included
Brand GAB title=
Reference 1002000
Availability
Delivery term 3-4 dias
Quantity

PACK OF REAGENTS TO DETERMINATE THE SUGARS (reducing matters or residual sugars and previous hydrolisis sugars, GAB method, the original) AAZ. REBELEIN KIT

The essential analysis for the determinatio of sugars in wines, champagnes, sparkling wines, ciders, beers...

Original pack. Sold since 1980.

Composition:

1x 250
ml Alkaline solution
1x 500
ml Acid
1x 500
ml Iodide
1x 500
ml Cupric solution
1x 500
ml Starch
1x 1000
ml Titration solution
1x tube of pumice stone + instructions

Characteristics:

· Fast
· Easy titration
· Direct result with GAB sugars burette
· Suitable for tirage (2nd fermentation)
· Up to 50 determinations
· Requieres GAB sugars burette 0-30gr/L
· Requieres heater GAB
· Rebelein method adapted to the wine world

Download Brochure
Download Instructions

VideoTutorial: Sugars analysis, reducing matters GAB


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