Home

Showing 1-12 of 26 item(s)

In stock

Químicos

1-BUTANOL PA; Scharlab; 5 L.

AL0173005P

€357.00

1-BUTANOL PA; Scharlab; 5 L.

Temporarily out of stock

Químicos

ACIDO GALICO 1-h. EssentQ; Scharlau; 250 g

AC11800250

€81.32

ACIDO GALICO 1-h. EssentQ; Scharlau; 250 g

In stock

Químicos

AZUL BROMOFENOL, Scharlab, 5 g

AZ01250005

€45.54

AZUL BROMOFENOL, Scharlab, 5 g

In stock

Químicos

CALCIO OXIDO NATURAL, SCHARLAB, 1000 g

CA02601000

€41.50

CALCIO OXIDO NATURAL, SCHARLAB, 1000 g

In stock

Químicos

COBRE II SULFATO 5h PA; Scharlab; 1000 g

CO01011000

€103.75

COBRE II SULFATO 5h PA; Scharlab; 1000 g

Temporarily out of stock

Químicos

CYANTESMO (identificación de cianuro). Rollo 5 m largo y 10 mm ancho

90604RM

€73.10

CYANTESMO (identificación de cianuro). Rollo 5 m largo y 10 mm ancho

Temporarily out of stock

Destilación

DESTILADOR ENOLOGICO "ENODEST-TS"; digital Touch Screen

ENODEST-TS

€6,100.00

DESTILADOR ENOLOGICO "ENODEST-TS"; digital Touch Screen

Temporarily out of stock

Químicos

IODO 0.01M (0,02N) Scharlau 1000 ml

YO00251000

€48.49

IODO 0.01M (0,02N) Scharlau 1000 ml

Temporarily out of stock

Destilación

JUNTA DNP/ ENODEST Recambio; HS CODE 40169300

70070

€55.70

JUNTA DNP/ ENODEST Recambio; HS CODE 40169300

Temporarily out of stock

Higiene y Seguridad

MASCARILLA HIGIENICA adulto, lavable; HIDROBLOCK; 3 unidades

1012032

€16.90

MASCARILLA HIGIENICA adulto, lavable; HIDROBLOCK; 3 unidades

Temporarily out of stock

Membranas

MEMBRANA NITRATO CELULOSA 0.20 um 47 mm; "PORAFIL" Macherey-Nagel c/50

6570020047RZ

€128.50

MEMBRANA NITRATO CELULOSA 0.20 um 47 mm; "PORAFIL" Macherey-Nagel c/50

Temporarily out of stock

Químicos

MEZCLA CROMICA, Ácido cromosulfúrico, Mezcla dicromato-ácido sulfúrico Sharlab 1000 ml

CR02101000

€88.90

MEZCLA CROMICA, Ácido cromosulfúrico, Mezcla dicromato-ácido sulfúrico Sharlab 1000 ml

Product added to wishlist

This store uses cookies and other technologies so that we can improve your experience on our site. Before continuing browsing we recommend that you read our COOKIES POLICY