CLASSIC EBULLOMETER with spirit lamp
The Ebullometer can determine directly and with precision the %vol. alcohol in dry wines of normal constitution, champagnes, wines and beers without alcohol, beers, ciders, and hydroalcoholic solutions... in an easy and fast way.
Working principle:
The boiling temperature of wine is a function of its richness in %vol, the high and atmospheric pressure. Boiling temperatures from water and wine are reported to a calculation disc, in which you can read directly the %vol. alcohol with a precision of 0.1 % Vol.
Technical characteristics:
· Measurement range: 0-17 % vol.
· Uncertainty: +/- 0.20 % vol.
· Division: thermometer: 0.1 ºC / disc: 0.1 % vol.
· Precision: 0.1 % vol.
· Duration 3-5 min.
CONTENT:
1 boiler
1 condenser
1 wick
1 ebullometer cap
1 ebullometer rule
1 graduated cylinder
1 alcohol burner
1 digital thermometer
1 instructions manual
Ready to work!!
Download classic Ebulliometer Instructions
Download leaflet
VideoTutorial: Thermometer Restore:
You might also like