CLASSIC EBULLIOMETER with spirit lamp
The Ebullometer can determine directly and with precision the %vol. alcohol in dry wines of normal constitution, champagnes, wines and beers without alcohol, beers, ciders, and hydroalcoholic solutions... in an easy and fast way.
Working principle:
The boiling temperature of wine is function of its richness in %vol, the heigh and atmospheric pressure. Boiling temperatures from water and wine are reported to a calculation disc in which you can read directly the %vol. alcohol with a precision of 0.1 % Vol.
Technical characteristics:
· Measurement range: 0-17 % vol.
· Uncertainty: +/- 0.20 % vol.
· Division: thermometer: 0.1 ºC / disc: 0.1 % vol.
· Precision: 0.1 % vol.
· Duration 3-5 min.
CONTENT:
1 boiler
1 condenser
1 wick
1 ebulliometer cap
1 ebulliometer rule
1 graduated cylinder
1 alcohol burner
1 instructions manual
Add digital thermoemter DS Temp.
Ready to work!!
Note: Replica model of the Dujardin-Salleron ebullometer
Download classic Ebulliometer Instructions
Download leaflet
VideoTutorial: Thermometer Restore:
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