GAB EBULLIOMETER,
The Ebullometer can determine directly and with precision the %vol. alcohol in dry wines of normal constitution, champagnes, wines and beers without alcohol, beers, ciders, and hydroalcoholic solutions... in an easy and fast way.
Principle:
The boiling temperature of wine is function of its richness in %vol, the heigh and atmospheric pressure. Boiling temperature from wine/sample is reported to Online Calcoholimeter (https://gabsystem360.com/), already calibrated, in which you can read directly the %vol. alcohol with a precision of 0.1 % Vol.
Characteristics:
· Electronic heating
· Water cooling
· Body of glass
· Fast boiling
· Easy cleaning
· Design renewed
· Stable boiling temperature
· Fast installation
Technical characteristics:
· Measurement range: 0-25 % vol.
· Uncertainty: +/- 0.20 % vol.
· Resolution of the thermometer: 0.01 ºC
· Precision: 0.1 % vol.
· Duration 10 min.
· Voltage 230V / 50-60 Hz or 110V / 50-60 Hz
· Power consumption: 125 W
· Dimensions with thermometer: 410x175x255 mm
· Weight: 2.2 Kg
CONTENT:
- Glass boiler
- Reference wine (Not for selling outside EU)
- Silicone Tube 7x11 mm
- Joint
- Power cable
- Instructions
Learn about subscriptions (first year free of cost): https://shop.gabsystem.com/en/servicios-analisis-y-verificaciones/servicio-acceso-cloud-portal-gabsystem-360-12-meses-3835.html
Download Ebulliometer Instructions
Download leaflet
VideoTutorial calibration of the Ebulliometer with reference wine:
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