SUGARS PACK GAB Residual matters Rebelein AAZ
PACK OF REAGENTS TO DETERMINATE THE SUGARS (reducing matters or residual sugars and previous hydrolisis sugars, GAB method, the original) AAZ. REBELEIN KIT
The essential analysis for the determinatio of sugars in wines, champagnes, sparkling wines, ciders, beers...
Original pack. Sold since 1980.
Composition:
1x 250 ml Alkaline solution
1x 500 ml Acid
1x 500 ml Iodide
1x 500 ml Cupric solution
1x 500 ml Starch
1x 1000 ml Titration solution
1x tube of pumice stone + instructions
Characteristics:
· Fast
· Easy titration
· Direct result with GAB sugars burette
· Suitable for tirage (2nd fermentation)
· Up to 50 determinations
· Requieres GAB sugars burette 0-30gr/L
· Requieres heater GAB
· Rebelein method adapted to the wine world
Download Brochure
Download Instructions
VideoTutorial: Sugars analysis, reducing matters GAB
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