GAB EBULLIOMETER, without accesories
- Ideal to update old models to modern ones at LOW COST.
The Ebulliometer can determine directly and with precision the %vol. alcohol in dry wines of normal constitution, champagnes, wines and beers without alcohol, beers, ciders, and hydroalcoholic solutions... in an easy and fast way.
Principle:
The boiling temperature of wine is function of its richness in %vol, the heigh and atmospheric pressure. Boiling temperatures from water and wine are reported to a calculation disc in which you can read directly the %vol. alcohol with a precision of 0.1 % Vol.
Characteristics:
· Electronic heating
· Water cooling
· Body of glass
· Fast boiling
· Easy cleaning
· Design renewed
· Stable boiling temperature
· Fast installation
Technical characteristics:
· Measurement range: 0-17 % vol.
· Uncertainty: +/- 0.20 % vol.
· Division: thermometer: 0.1 ºC / disc: 0.1 % vol.
· Precision: 0.1 % vol.
· Duration 6-8 min.
· Voltage 230V / 50-60 Hz or 110V / 50-60 Hz
· Power consumption: 125 W
· Dimensions with thermometer: 430x175x290 mm
· Weight: 2.4 Kg
Ready to work!!
230V 125W.
Download Ebulliometer InstructionsDownload leafletVideoTutorial calibration of the Ebulliometer with reference wine
VideoTutorial fuse change
