**Valencia exceptionally authorize the use of concentrated must for this season



The Presidency and Ministry of Agriculture, Fishery, Food and Water from the Valencian Generalitat has authorized the increase in the natural alcoholic strength of the wine during 2013-2014 wineharvest campaign, which allows the use of concentrated grape juice for wine making. ...

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Learn more: http://www.interempresas.net/Vitivinicola/Articulos/113862-Valencia-autoriza-excepcionalmente-el-uso-de-mosto-concentrado-para-esta-campana.html



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