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PACK SULFUROSO GAB Paul-Rankine SO2
Reagents pack to determine the free and total sulphur dioxide (SO2) in wines, musts, champagnes, vinegars, ciders,... by PAUL-RANKINE method
Content:
1x 500 Sodium Hydroxide 0.01N
1x 500 Orto-phosphoric acid
1x 500 Peroxide Hydrogen 0.9%
1x 10 Mixt Indicator 4.4
Instructions manual
Characteristics:
· Fast
· Very easy method
· For wines an derivates
· Around 50 determinations
· Paul-Rankine method
Required material:
· 1x 30ml pipette with two marks
· 1x 10ml graduated pipette
· 1x 10ml graduated cylinder
· 1x 10 or 25ml burette
· 1 burette support
· 1 nut clamp
· 1 rubber stopper #7
· 1 rubber pear suction pippete
Content:
1x 500 Sodium Hydroxide 0.01N
1x 500 Orto-phosphoric acid
1x 500 Peroxide Hydrogen 0.9%
1x 10 Mixt Indicator 4.4
Instructions manual
Characteristics:
· Fast
· Very easy method
· For wines an derivates
· Around 50 determinations
· Paul-Rankine method
Required material:
· 1x 30ml pipette with two marks
· 1x 10ml graduated pipette
· 1x 10ml graduated cylinder
· 1x 10 or 25ml burette
· 1 burette support
· 1 nut clamp
· 1 rubber stopper #7
· 1 rubber pear suction pippete
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