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ACIDO TARTARICO 1Kg
TARTARIC ACID 1 Kg in powder
Acidifier for wine and must
DOSE:
In fresh grapes, grape must, partially fermented grape must, new wine in the process of fermentation and wine in the viticultural areas CI, C II and C III.a) and C III.b): until maximum limit of 1.5 g / L.
In wines: up to the maximum limit of 2.5 g / L
Download TDS Tartaric Acid
Download MSDS Tartaric Acid
Acidifier for wine and must
DOSE:
In fresh grapes, grape must, partially fermented grape must, new wine in the process of fermentation and wine in the viticultural areas CI, C II and C III.a) and C III.b): until maximum limit of 1.5 g / L.
In wines: up to the maximum limit of 2.5 g / L
Download TDS Tartaric Acid
Download MSDS Tartaric Acid
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