Reagents pack to determine the free and total sulphur dioxide (SO2) in wines, musts, champagnes, vinegars, ciders, ... by Ripper method
Original pack. Sold since 1980.
Content:
1x 1000 Titration solution
1x 1000 Acid
1x 500 Starch Indicator
1x 1000 Alkali
Instructions manual
Characteristics:
· Fast
· Very easy method
· For red, rosé, white wines, vinegars, ...
· Direct result, without need of using calculator
· Around 200 determinations
· Ripper method
Required material:
· 1x25ml pipette with two marks
· 2x5ml graduated pipettes
· 1x10ml graduated pipette
· 1x25ml burette
· 1 burette support
· 1 nut clamp
· 1x250ml erlenmeyer flask
· 1 rubber stopper #7
· 1 rubber pear suction pippete
Download Brochure
Download Instructions
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