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ENOZYM VINTAGE enzimas para extraccion y estabilidad del color 100 gr
ENARTIS
8000032
Temporarily out of stock
€17.40
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ENOZYM VINTAGE enzimas para extraccion y estabilidad del color 100 gr
ENOZYM VINTAGE enzymes for extraction and color stability 100 gr
Enozym Vintage is an enzymatic preparation designed for the extraction and stability of polyphenolic compounds during the fermentation maceration phase of red grapes.
Dose:
Maceration in reds > 1 g/100 kg
Pressing > 3 g/100 kg
Filtration > 2 g/hl
Wines / musts affected by Botrytis > 3 g/hl
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