ES PERLAGE - LEVADURAS para CAVA y REACTIVACION FERMENTACION 100 gr
ENARTISES PERLAGE - YEASTS for CAVA and FERMENTATION REACTIVATION 100 gr
ES PERLAGEis a yeast selected for the production of sparkling wines according to the "traditional method". It allows the elaboration of calm wines, sparkling base wines and foaming with great finesse, stable, balanced and respecting the variety and specificity of the vineyard. Champenoise selection.
Dose:
Dose in Whites and Rosés: 20 g / hL
Dose in reds: 20 - 25 g / hL
Foam intake: 10 to 40 g / hL. (adapt the dose to the type of direct fermentation or cuba pie)
Fermentation Stops: 40 g / hL
Download TDS ES Perlage
Download MSDS ES Perlage