ALLA FRANCE FRYING OIL TESTER RECALIBRATABLE

ALLA FRANCE FRYING OIL TESTER RECALIBRATABLE

Frying Oil Quality Control
Frying oil degrades during its prolonged use at temperatures above 180°C, resulting over time in the formation of carcinogenic derivatives.
French regulations stipulate that vegetable oil must be changed when its content of polar compounds is higher than 25 %. ~Beyond that, the oil is unfit for human consumption.

Polar Compound Range : 0-40 % PC / Resolution: 1 % PC
Accuracy : ±2 TPM
Temperature Range : +50+250°C: 1°C / Resolution: 0.1°C
Accuracy: ± 1°C
Compatible with INDUCTION cookers

The percentage of polar compounds, immediately visible on the digital display, allows you to quickly assess the level of thermal oxidation of your frying oil.

3 LEDs of different colors give a clear, visual assessment of the oxidation state:
0-15 % (green led) = low
16-24 % (yellow led) = acceptable
25 % and more (red led) = oil unsuitable for consumption

With rubber shock protection
USB charging
Supplied in a case with recalibration liquid
With Accuracy and Conformity Certificate
Instructions in several language

Download leaflet