SUPERBOUQUET MN polisacarido 500 gr
PRODUCTOS AGROVINSUPERBOUQUET MN polysaccharide 500 gr
Super Bouquet MN is autolysed yeast bark, rich in yeast polysaccharides that is between 48-53% by weight of product. High content of soluble mannoproteins (20-22%), not linked to polysaccharides and fast acting on the sensation of volume in the mouth. Quick release of polysaccharides and mannoproteins. Accelerates the aging on lees, without accentuating the aromas of yeast.
It contributes to the sensory characteristics of wine.
Increases the persistence and stability of aromas.
Improve color stability.
Improves tartaric and protein stability.
Dose:
Aging on lees and finished wine 20-40 g / hl
Sparkling wine 10-30 g / hl